Bushfood Chocolate @ Whittlesea Tech School 10-15 years (BOOKINGS CLOSED)

Bushfood Chocolate @ Whittlesea Tech School  10-15 years  (BOOKINGS CLOSED)

When

04/03/2024    
9:30 am-2:30 pm

Where

Whittlesea Tech School
Building N, Melbourne Polytechnic, 415 Dalton Road, Epping, Victoria, 3076

Event Type

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This program guides students to become product developers in the food industry by creating a unique chocolate bar, infused with bushfood flavours, with its own branding and packaging. They will get to create their products in the Tech School Food Lab.

The program will consist of the following 3 sessions :

  • Bushfoods discovery, including native plants
  • In the Food Lab
  • Branding and packaging

It is a requirement for participants to reside in the City of Whittlesea, City of Darebin, Hume City Council, Brimbank City Council or Mitchell Shire Council.

There may be some exceptions to families that reside in regional areas of Victoria. Whittlesea Tech School would need to be their closest Tech School. Please email excursions@home-ed.vic.edu.au directly to make your booking.

This is a free program that has been offered to us by the Whittlesea Tech School, however, please only book this program if you are certain you are able to commit to the program.

Adults can attend, but will need to have a valid Working With Children (WWC) Check card and be able to present this on the day.

To avoid disappointment, please do not book in younger children or they will not be allowed to participate in the program.
Alternative arrangements for younger siblings who are not participating in the program should be made.

The Tech School events have been organised by HEN volunteers, however, they are open to both HEN and non-HEN members.

Please be mindful of this when contacting the HEN organiser on the day of the event. All enquiries should be made before the event.

Please do not contact the Whittlesea Tech School directly, all questions should be addressed to excursions@home-ed.vic.edu.au.

BOOK HERE

Bookings close Friday 16 February 2024 or once places are filled!

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